This rum chata hot cocoa got an exclamation of, “OH! This is the best drink I’ve ever had!” from my friend Jody. It definitely does not disappoint.

You'll need:

• 2 tbps Ghiradelli Double Chocolate Mix
• 6 oz whole milk
• 1 shot of Rum Chata
• 1/16 tsp of ground cinnamon
• Marshmallows

To add to the presentation you could rim the glass with crushed graham crackers.

Wow. This mix of alcohols makes for the perfect drink… but it’s strong so watch out! This Pumpkin Spice Rum Chata would make a beautiful Christmas party cocktail served in a martini glass.

You'll need:

• 1 Part Vodka
• 1 Part Rum Chata
• 1 Part Pumpkin Spice Cream Liqueur
• Whipped cream
• Optional-include a cinnamon stick

Based on my grandma’s rum cake recipe, this Rum Chata Cake is delicious (and strong!).

You'll need the following for your cake:

• 1 cup chopped pecans or walnuts (optional)
• 1- 16.5 oz package of yellow cake mix
• 1- 3.75 oz package of instant vanilla pudding mix
• 4 Eggs
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup Rum Chata

Rum Chata Glaze:

• 1/4 cup of butter
• 1/4 cup of water
• 1 cup granulated sugar
• 1/2 cup Rum Chata

Ice cream. Alcohol. Root Beer. Pretty much all of my favorite things in one frosty, cold glass. Delicious. Try out the recipe for this Rum Chata Root Beer Float.

You'll need:

• Root beer
• 1 or 2 shots of Rum Chata
• Vanilla ice cream

Our favorite local restaurant, The Corner Stable, had Chai Rum Chata as a special one summer, served cold. I just *had* to have it at home so I recreated it. Served hot or warm, it’s delicious for any weather.

You'll need:

• David Rio Tiger Spice Chai: 2 Tbsp
• 7 oz whole milk
• 1 shot of Rum Chata
• 1/16 tsp of ground cinnamon
• Optional: Flavored Syrup, I added 1/2 tsp of Monin Caramel flavored syrup

I’m guessing this isn’t quite the same thing… after all, it does need to be refrigerated, but this Copycat Rum Chata is sweet and creamy and sure is a good substitute if you can’t find it locally. Add a shot of vanilla vodka to add another layer of flavor.

You'll need:

• 3 cups heavy cream
• 1 cup simple syrup ( ½ cup sugar, ½ cup water)
• 1 teaspoon cinnamon
• 3 teaspoon homemade vanilla extract 
• a pinch of nutmeg
• 2 cups of Bacardi Rum (add more or less to taste): 2 cups makes this strong

This sweet liquor strawberry shortcake is the perfect dessert to enjoy if you like experimenting with all sorts of different dessert liquors. I usually use store bought angel food cake, but you can make your own too!

You'll need:

• 1 tbsp sugar
• 1.25 c of sliced strawberries
• 2 tbsp of liquor (plus some to pour on cake)
• Store bought or handmade angel food cake
• Whipped cream

If you are a fan of sweet cocktails this is one to try!

Make some quick adult pudding pops with your extra rum chata!

You'll need:

• Popsicle molds
• 1.5 cups of milk
• .5 cup of Rum Chata
• Jell-O Sugar-Free Instant Pudding and Pie Filling, White Chocolate