I love Rum Chata… it is a liquor that is really smooth and has a lower alcohol content so it’s not as harsh as drinking other types of liquor. It’s great by itself or in recipes. It’s similar to a Kahlua in that it tastes milky. You could probably substitute Kahlua if that’s more to your taste.
I’ve been on a mission to make fun treats with Rum Chata because… why not… yum. I have a few recipes that I posted two years ago that have been very popular.
This time, I wanted to try popsicles. Popsicles probably aren’t a winter thing, but I love any type of fudge popsicle so I decided to try mixing some Rum Chata in pudding mix and freezing it for pudding Popsicles.
They. Are. Delightful.
To Make, mix:
- 1.5 cups of milk
- .5 cup of Rum Chata
- Jell-O Sugar-Free Instant Pudding and Pie Filling, White Chocolate, 1-Ounce Boxes (Pack of 6) (affiliate link to product on Amazon)
Pour into molds immediately, freeze.
The molds pictured above are some my friend gave me, but I also made some in the molds pictured below. I strongly preferred using the push pop version for this recipe. You can eat them sooner… the other molds took longer to freeze and you can’t eat them when they’re still a little slushy. Slushy was yummy.
Just make sure to label them and put them where only the adults can reach.
The link above is an affiliate link.
Using the link helps support my blog, thank you!
Added March 17, 2015: I tried a Copycat Rum Chata recipe that might work well with this if you don’t have Rum Chata on hand. Check it out: Copycat Rum Chata.