How to make chai rum chata.
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Our favorite local restaurant, The Corner Stable, had this drink as a special. I just *had* to have it at home. I don’t drink coffee, but I love chai lattes. This really hits the spot!
This could be served cold or hot.
Ingredients Supplies listed below may include affiliate links to the products.
- David Rio Tiger Spice Chai: 2 Tbsp
- 7 oz whole milk
- 1 shot of Rum Chata
- 1/16 tsp of ground cinnamon
- Optional: Flavored Syrup, I added 1/2 tsp of Monin Caramel flavored syrup
Recipe for Rum Chata Chai Latte
Warm up your milk. I usually microwave my milk for 1 1/2- 2 minutes.
Mix in your chai mix throughly, then add the cinnamon, Rum Chata, and syrup.
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A big thanks to Jody McKinley Photography for taking these photos. If you live in the Maryland area, Jody takes wonderful newborn and family photos.
Other Recipes to Make with Rum Chata
If you didn’t see my other Rum Chata recipe posts, you should definitely go check them out.
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