This post may contain affiliate links. Using these links helps support my blog. Thank you!
We grew spaghetti squash this year and BOY have they grown! They’re delicious. I love to cook the spaghetti squash in my crockpot, then combined the “noodles” with different sauces and flavors. Today I’m going to explain how to make this spaghetti squash and meatball casserole.
Ingredients and Supplies Supplies listed below may include affiliate links to the products.
Recipe: Spaghetti Squash & Meatball Casserole
Step 2: Place the squash open sides down in your crock pot. I put the crock pot on high for 4 hours. Sometimes it doesn’t take that long.
Step 3: You’ll know it’s done when you can take a fork and easily scoop all of the “noodles” out. They should be nice and soft. Scoop the “guts” out and set aside. The shell can go into the compost (ours go to the ducks).
Step 4: Cook your meatballs. I made enough to cut each meatball in half and cover the bottom of the casserole dish. I sprayed my casserole dish with some olive oil before I layered the cooked meatballs in it.
Step 5: I mixed 1/2 can of spaghetti sauce with the spaghetti squash. Then I put this mixture on top of the meatballs.