This chicken salsa chili recipe is lighter than the red meat alternatives, but still packed with flavor and protein.
This post may contain affiliate links. Using these links helps support my blog. Thank you! This post was originally published 10/10/16 and updated 3/6/19.
I am a big fan of chili- but I’m an even bigger fan of freezer meals. And chili is the BEST of freezer meals. If you put it in a plastic bag then lay it flat, making sure to get all of the air out, it stores so neatly. And it’s AMAZING to warm up on a cold day.
This recipes uses your crock pot- and only your crock pot. Because I love you guys and I don’t want to make extra dishes for you. You don’t need that in your life, right?!
Supplies
Ingredients
- 1 lb chicken breast
- 3 cups chicken broth
- 2 cans Northern Beans
- 2 cans Chili Beans
- 1 can Black Beans
- 3 Garlic Cloves, Minced
- 1/2 Container of Salsa
- 1/2 tsp Cayenne Pepper
- 1 tsp Pepper
- 2 tsp Salt
- 16 oz Frozen corn
- 1.5 tbsp Chili Powder
- 1/2 Chopped Onion
- 1/4 tsp Cinnamon
- 4 Medium Tomatoes, Diced
- 1 Can Diced Tomatoes (I ran out of garden tomatoes)
- 1/2 tsp Ground Cumin
Chicken Salsa Chili Recipe
Put your chicken in your slow cooker to cook. Set to high for 4 hours.
Once cooked, shred your chicken. Add your ingredients. Stir. Let cook another 4 hours.
Serve warm or cool to freeze.
Chicken Salsa Chili
This super easy chicken salsa chili recipe allows you to cook the entire meal in one crockpot. I love that it doesn't require any babysitting!
Ingredients
- 1 lb chicken breast
- 3 cups chicken broth
- 2 cans Northern Beans
- 2 cans Chili Beans
- 1 can Black Beans
- 3 Garlic Cloves, Minced
- 1/2 Container of Salsa
- 1/2 tsp Cayenne Pepper
- 1 tsp Pepper
- 2 tsp Salt
- 16 oz Frozen corn
- 1.5 tbsp Chili Powder
- 1/2 Chopped Onion
- 1/4 tsp Cinnamon
- 4 Medium Tomatoes, Diced
- 1 Can Diced Tomatoes (I ran out of garden tomatoes)
- 1/2 tsp Ground Cumin
Instructions
- Put your chicken in your slow cooker to cook.
- Cook on high for 4 hours.
- Once cooked, shred your chicken. Add your ingredients. Stir. Let cook another 4 hours.
- Serve warm or cool to freeze.
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