|He loves his “beef bwoth”|
Homemade beef broth is amazing. It’s also easy to make and a good use of the beef bones leftover from other recipes. Check out this quick and easy crockpot recipe.
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My stepmom made this AMAZING roast when she visited last year and she mentioned that I should use the bones for beef broth. I froze the bones and then forgot about them so when I was cleaning out the freezer recently, I decided to finally give it a try in the crockpot. And OMG. It was amazing. It was so good that my 2 year old drank it from a cup. And before I knew it, the whole batch was gone. Sad me. I am planning to make lots and lots more soon. I would love to freeze or can a bunch of broth. It makes great gravy or you can just drink it as is!
- Beef bones. I used 1.5 lbs of them, but the more the merrier?
- 2 Tbsp Onion Powder (or use an onion, chopped)
- 5 Cloves Garlic Chopped
- 1-2 cups of baby carrots, chopped
- 1/4 c apple cider vinegar
- 1 tsp pepper
- Water (I ended up using 8 cups)
Cook on high until the broth is boiling, then reduce to low. Cook for 24 hours.
Once finished, I let cool a bit. Then I strain the broth, smushing the carrots to release any broth.
Freeze, can or consume.