![How to make your own buffalo chicken dip in the crockpot](https://diydanielle.com/wp-content/uploads/2013/08/crockpotbuffalochickendip.jpg.webp)
This recipe was made for my Monopoly House Party!
I love buffalo chicken dip, but hate cooking and shredding the chicken. I was having trouble finding a recipe that didn’t involve doing that first or using canned chicken (I have never had chicken from a can and I’m not about to start now- meat isn’t meant to be unrefrigerated).
I found this recipe to make it in crockpot because I’ve found chicken shreds nicest in the crockpot. So I put my three chicken breasts into the crockpot with 1 cup of Franks hot sauce and let it cook on low for 5 hours.
Recipe: Crockpot Buffalo Chicken Dip on Just A Pinch
After the chicken had cooked, I added the cream cheese and ranch dressing. I substituted fat free cream cheese for regular… it’s lower calorie and my tummy prefers lower fat milk products.
I stirred in cheddar cheese right before the party started, cut up some french bread, and also offered crackers for the dip as well. Was I supposed to put something healthy to dip in this? If so, oops!
![](https://lh3.googleusercontent.com/-zALyOGRsESc/UggGwSwFQdI/AAAAAAAAOlg/G538JU_m7_4/s640/blogger-image-252664331.jpg)
Cyndi
Friday 29th of May 2015
How much ranch dressing and cream cheese did you use please.
LauraBrown
Saturday 26th of October 2013
I've been trying to find a way to make buffalo chicken dip in the crockpot, it really does make it easier to shred it, and I came across your site. I'm having a hard time finding how much hot sauce, ranch& cream cheese you used. Thanks for the recipe!!
Danielle
Tuesday 2nd of June 2015
The full recipe is here: http://www.justapinch.com/recipes/main-course/chicken/crockpot-buffalo-chicken-dip.html?p=2