Copycat  Rum Chata

This recipe is an easy way to whip up a sweet homemade treat without running to the store!


– heavy cream – simple syrup – cinnamon – vanilla extract – nutmeg – Bacardi Rum


1. Make the simple syrup by combining sugar and water in a small pan on medium heat.

2. Once the sugar has dissolved, remove from burner and let cool.

3. Mix all of the remaining ingredients together in a pitcher with the simple syrup.

4. Serve with ice if desired.

Danielle Pientka

Danielle is a DIY/craft/sewing blogger on  She loves to write about projects that she makes for her small farm, her children, and her home.